SENIOR MANAGER CATERING-Oman Air-Sultanate of Oman
<span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman'; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA">Develop new catering concepts.
Recommended equipment for onboard services.
Develop station catering manuals.
Prepare scope of work for tenders, analysis and recommended offers. Training and career development of staff.
Set performance criteria and ensure targets are achieved.
Implement health, safety and environment and Hazard analysis and critical control point procedures.
Monitor the daily operation and implement company policies and procedures. Responsible for the efficient administration, operation and financial performance of the catering business unit. </span>
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